Description

Product Benefits

-> Competitive exclusion against pathogenic bacteria

-> Improves feed conversion

-> Increases weight gain

-> Production of bacteriocins mitigates potentially harmful bacteria

-> improves Immune stimulation

Product Characteristics

Product form: Spray-dried powder

Purity: Free of other bacterial or fungal contaminants; A certificate of analysis is provided with each shipment

Color: Tan to brown

Characteristics:
Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range, 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C; will hydrolyze casein, gelatin, and starch

Performance Characteristics

pH range: 4.5 – 8.5

Temperature range : 10-45°C (optimal near 37°)

Enzymes produced: Protease(Average), Xylanase(Average), Amylase (Average), Pectinase(Average), Cellulase(Strong), Lipase (Low), Urease (Low, Bacteriocins

Application:  Direct Fed Microbials, Aquaculture, Pet health/nutrition