William Murphy

Meet our fermentation supervisor: William Murphy
We are proud to highlight William Murphy, a cornerstone leader driving our fermentation
operations at Invivo Biosciences. William brings an exceptional academic and practical
foundation to our operations, holding a Bachelor’s in Biotechnology and a Master’s in
Integrative Biology from Kennesaw State University, with a specialized focus on fungal
fermentation and scale-up optimization. Complementing his advanced research
background, he brings hands-on industry experience in bacterial fermentations,
translating technical know-how directly to our manufacturing floor.
Since joining Invivo, William has managed the strategic expansion of our fermentation
department, helping shape the state-of-the-art facility that positions us as a premier,
trusted contract manufacturing partner. Whether he is optimizing complex processes,
bridging the gap between benchtop research and commercial scale, or driving real-time
solutions on the production line, William uniquely combines an analytical researcher's
mindset with proven manufacturing execution.

William Murphy

Fermentation Supervisor

Invivo Biosciences LLC

709 Airport Rd Lawrenceville, GA 30046

(E): wmurphy@invivobio.net

(P): 404-825-4998